VALENTINES MENU 

Starters

-Chicken Liver & Wild Mushroom Pate, Jail Ale Chutney, Toasted Brioche

-Steamed Cornish Mussels in a Rattler Cider, Smoked Bacon Creamy Sauce, Toasted Ciabatta

-Crispy Squid, Garlic & Herb Mayo, Salad

-Whipped Goats Cheese, Roasted Beetroot, Garlic Croutons, Toasted Pine Nut Salad, Honey & Mustard Dressing (V)

Mains

-Pan Roasted 8oz Ribeye of Beef, Chips, Grilled Portobello Mushroom, Cherry Tomato, Bernaise Sauce (£7 Supplement)

-Grilled Pork Chop, Apple Sauce, Crispy Black Pudding, Herb Crushed New Potatoes, Savoy Cabbage, Sage, Wholegrain Mustard Sauce

-Whole Grilled Local Market Fish of the Day, Buttered New Potatoes,             Caper & Brown Shrimp Sauce, Salad

-Moroccan Spiced Chickpea, Roasted Pepper & Feta Pie, Crispy Filo Pastry Pie Lid, Chips, Seasonal vegetables & Toasted Almonds (V)

Desserts

-Dark Chocolate Fondant, Vanilla Ice Cream

-Sticky Toffee Pudding, Salted Caramel Sauce, Clotted Cream, Candied Pecans

-Strawberry & Vanilla Cheesecake, Marinated Strawberries,                             Pink Champagne Sorbet

-A Selection of Cornish Cheese (for 2 to Share, £5 Supplement) Jail Ale Chutney, Crackers, Celery, Grapes

-Tea / Coffee & Chocolates

£30 per person